Job Description

Restaurant Director of Operations - Quick Service Restaurant Group

Salary: Up to $150,000 + C-Level Benefits Package.

Location: Illinois

Are you a visionary leader with a proven track record in quick-service and fast-food operations? We’re seeking a dynamic Restaurant Director of Operations to take command of 30+ high-performing restaurants across the Illinois market. This is your chance to drive operational excellence, inspire high-performing teams, and influence business results at a strategic level within one of the most competitive markets in the industry.

Key Responsibilities Include:

• Oversee and optimize the performance of 30+ QSR locations, with a strong focus on drive-thru efficiency, customer satisfaction, and profitability.
• Develop and lead operational strategies to meet and exceed KPIs, including sales growth, labor management, and food quality standards.
• Build collaborative relationships with restaurant managers and teams to foster an environment of accountability, continuous improvement, and engagement.
• Analyze market trends, customer behaviors, and competition to implement innovative solutions that give your locations the competitive edge.

What You Bring:

• A robust background in managing multi-unit operations within the quick-service, fast-food industry.
• Expertise in scaling operational success while navigating high-pressure environments.
• A results-oriented leadership style, with exceptional communication and team development skills.

Be the decisive leader shaping the future of these iconic restaurants. If you’re ready to elevate your career, apply today!

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