The iconic Hotel del Coronado is looking for a Restaurant General Manager to join the Food and Beverage Team at Sun Deck ( ! Joinone of the last surviving wooden Victorian beach resorts in the world and after a$400M renovation ( expansion, the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has 900 rooms (to include cottages and villas), over 250,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining.
In this role you will overseeing 70 Front of House Team Members, 1 Manager and 2 Supervisors. You will be reporting directly to the Assistant Director of Food & Beverage.
The ideal candidate will be an exceptional leader with a passion for motivating a large team of food and beverage professionals. At least 2-3 years of leadership experience in restaurants is required. Strong beverage knowledge and Union management experience is a plus.
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Want to learn more? Hotel Website ( , Facebook ( , Instagram ( , Pinterest (
What will I be doing?
A Restaurant General Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits – Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S. ( named #2 Best Company To Work For in the U.S)
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment .
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Job: Bars and Restaurants
Title: Restaurant General Manager, Sun Deck - Hotel del Coronado, A Curio Collection by Hilton
Location: null
Requisition ID: HOT0B2O0
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