We serve breakfast, lunch and dinner all day and are working to expand into new markets throughout the country. We are all about providing outstanding guest service and are always striving to get better. That’s where you come in.
Who We’re Looking For: Flawless dining experiences don’t just happen. We need dependable, disciplined, detail-oriented Managers to MAKE it happen. Our Managers are responsible for the effective operation of the restaurant, to ensure a top-notch dining experience for all guests. What You Bring: We’re looking for natural-born leaders—or at least candidates who who have learned to do this very well along the way. You must take a “lead by example” approach and be able to create a positive team culture. There are a lot of moving parts, and people, so your ability to organize and plan the efforts of an entire group is critical. Here are a few of the things you can expect to do during a typical day: Provide hands-on leadership in day-to-day operations directly supervising and assisting the team. Where You’ve Been: A High School diploma (or equivalent) as well as a minimum of one year of previous experience as a manager/bar manager in a fast-paced restaurant or bar is required. Background check will also be required. When You’re Here: This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting somewhat heavy items, walking for many hours and bending/twisting. You also must be able to accommodate varying schedules including days, nights, weekends and holidays....electrical repairs and maintenance, electrical upgrades, lighting design and installation, electrical panel upgrades, generator... ...Requirements: High school diploma or equivalent; completion of an apprenticeship program or associate's degree in electrical technology...
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