FEAL Hospitality, headquartered in Miami, Florida, is a dynamic restaurant group co-founded by Chef Niven Patel and Mohamed "Mo" Alkassar. Renowned for its commitment to humble hospitality and ingredient-forward concepts, FEAL Hospitality operates several acclaimed restaurants, including Ghee Indian Kitchen, Erba, NiMo, and the recently opened Paya on Miami's South Beach. The group emphasizes sustainable sourcing, often utilizing produce from Chef Patel's own two-acre farm, Rancho Patel, in Homestead, Florida. With a focus on culinary excellence and community engagement, FEAL Hospitality offers a vibrant and innovative environment for professionals passionate about the hospitality industry.
Are you passionate about elevating the dining experience to unparalleled heights? Do you excel in fostering a culture of exceptional guest service while leading and nurturing a team to achieve excellence? If so, we have an incredible opportunity for you!Join our esteemed restaurant group where you'll immerse yourself in creating memorable experiences, shaping impeccable guest interactions, and mentoring a dedicated team of professionals.
Role Overview: You will be the orchestrator of an exceptional dining experience. Your primary focus will be on guest interaction and relations, leveraging your expertise to ensure every guest feels valued and attended to at the highest level. In addition to this, you'll play a pivotal role in staff training, development, and mentorship, fostering a culture of continuous improvement and unwavering dedication to excellence.
Key Responsibilities:
Requirements:
Why Join Us:
If you are a visionary leader who thrives in a fast-paced, high-end dining atmosphere and possesses a genuine passion for exceeding guest expectations, we'd love to hear from you!
Please submit your resume along with a compelling cover letter outlining your relevant experience and what inspires you about this role.
Join us in crafting unforgettable experiences and setting new standards in fine dining hospitality! Apply now and be a part of our hospitality and culinary journey.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
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